Analisis Hubungan Pengetahuan Pedagang dengan Kepatuhan Penerapan Hygiene Sanitasi Makanan di Kawasan Pasar Baruga: Studi Cross-Sectional

DOI: https://doi.org/10.33650/trilogi.v7i2.15567
Authors

(1)  Siti Rabbani Karimuna   (Universitas Halu Oleo)  
        Indonesia
(2)  Rita Yusliani   (Universitas Halu Oleo)  
        Indonesia
(3)  Wa Ode Asrani   (Universitas Halu Oleo)  
        Indonesia
(4)  Rahma Triana   (Universitas Halu Oleo)  
        Indonesia
(5) * Nur Insan Sani   (Universitas Halu Oleo)  
        Indonesia
(*) Corresponding Author

Abstract


Food hygiene and sanitation compliance among food traders in traditional markets is essential to prevent food contamination and foodborne diseases. Food traders have their own important role in maintaining quality and food safety through the application of good food hygiene and sanitation principles. However, the low level of trader knowledge regarding food hygiene and sanitation remains a factor that influences compliance with the application of food hygiene in traditional market environments. The relationship between trader knowledge and compliance with the application of food hygiene and sanitation in the Baruga Market area is the focus of this study. The approach used is an analytical observational approach with a cross-sectional design. A total of 15 food traders were included using total sampling by integrating the total sampling technique. Data collection was carried out through direct interviews using questionnaires, then the collected data were analyzed using univariate and bivariate analysis, then tested for significance using the association was tested using Fisher’s Exact Test due to the small sample size. The research findings show that the knowledge category is quite dominant among respondents, namely 10 traders (66.67%), the poor category is 4 respondents (26.67%), and the good category is 1 respondent (6.67%). Meanwhile, the level of compliance of traders in the implementation of food hygiene and sanitation is mostly categorized as good with 13 respondents (86.67%) and categorized as poor with only 2 respondents (13.33%). The chi-square test indicates a significant relationship between trader knowledge and compliance with the implementation of food hygiene and sanitation in the Baruga Market Area, as shown by a p-value of 0,022 (<0,05). In this regard, it is necessary to increase education and guidance for traders so that the implementation of food hygiene and sanitation can be carried out optimally to maintain food safety and consumer health

Keywords

Food Hygiene; Food Sanitation; Food Traders; Knowledge; Traditional Market







References


Andini, P., Hidayati, F., Fitri, A., S, O. L., & S, H. D. . (2025). Faktor-Faktor yang Berhubungan dengan Perilaku Penerapan Higiene Sanitasi Makanan pada Rumah Makan di Kecamatan Sekayu Tahun 2025. PubHealth Jurnal Kesehatan Masyarakat, 4(2), 164–170. https://doi.org/10.56211/pubhealth.v4i2.1256

Desandri, S., Rahmawati, A., & Nurbaeti, T. S. (2024). Hubungan pengetahuan dan sikap penjamah makanan dengan penerapan hygiene sanitasi makanan pada rumah makan di wilayah Anjatan tahun 2024. Jurnal Ilmiah Gizi Kesehatan (JIGK), 6(01), 56-63.https://doi.org/10.46772/jigk.v6i01.1614

Fitriana, S. W. (2023). Hubungan Tingkat Pengetahuan Dan Sikap Pedagang Kaki Lima Dengan Perilaku Higiene Sanitasi Pengolahan Makanan Di Alun-Alun Gresik. Jurnal Gizi dan Kesehatan Nusantara, 3(1), 261-266. https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/51230

Haidil, M., Pratama, E. A., Irawan, M. D., & Sunarti, R. N. (2025). Uji Cemaran Bakteri Escherichia coli dan Salmonella spp pada Sayur yang Dijual di Pasar Tradisional 7 Ulu dan Pasar Modern Fresh Ulu Kertapati di Kota Palembang Bacterial Contamination of Escherichia coli and Salmonella spp . on Vegetables Sold at 7 Ulu Traditional Market and Fresh Ulu Kertapati Modern Market in Palembang City. 368–379. https://doi.org/10.24036/prosemnasbio/vol5/1193

Hariawan, M. H., Rahayu, H. K., Winarsih, T. A., Wahyuaji, A. A., Gizi, S., Kesehatan, F. I., & Yogyakarta, U. A. (2025). Faktor-faktor yang Mempengaruhi Penerapan Higiene dan Sanitasi pada Penjual Makanan di Sekolah di Yogyakarta Factors Influencing Hygiene and Sanitation Practices among School Food Vendors in Yogyakarta. 9(1), 227–234. https://doi.org/10.20473/amnt.v9i1SP.2025.22

Indrajaya, A. H., Triyanda, D., Agisni, M., Saleh, W., & Restiana, S. A. (2025). Keamanan Pangan di Pasar Tradisional : Implementasi Edukasi Penyimpanan Bahan Pangan pada Pedagang Pasar Nirmala. 6(4), 3228–3237. https://www.madaniya.pustaka.my.id/journals/contents/article/view/1575

Julianto, Siregar, N., Lismawati, & Pasaribu, Y. A. (2025). Edukasi Kesehatan dalam Upaya Meningkatkan Pengetahuan Masyarakat Tentang Penanganan Pertama Keracunan Makanan Di Huta III Kabupaten Simalungun. Gudang Jurnal Pengabdian Masyarakat, 3(1), 311–314. https://gudangjurnal.com/index.php/gjpm/article/view/1342

Kementrian Kesehatan. Profil Kesehatan Indonesia. 2023; Available from: https://share.google/IkS454LGr9gxjdNkC.

Khasanah, A. A. (2025). Hubungan Tingkat Pengetahuan Dan Sikap Pedagang Dengan Higiene Sanitasi Makanan Di Pasar Gagan Boyolali-2251700132 (Doctoral dissertation, Universitas Veteran Bangun Nusantara).https://eprints.univetbantara.ac.id/id/eprint/447

Permata, C., Rahmat, A. A., & Sitanggang, H. D. (2026). Faktor-Faktor yang Berhubungan dengan Perilaku Higiene Penjamah Makanan di Kantin Sekolah Dasar Kecamatan Telanaipura Kota Jambi Tahun 2025. Jurnal Riset Rumpun Ilmu Kesehatan, 5(1). https://prin.or.id/index.php/JURRIKES

Putri, M. Y. (2025). GAMBARAN HYGIENE SANITASI PANGAN DI YAYASAN PANTI ASUHAN AS-SALAM HAJIMENA KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN (Doctoral dissertation, POLTEKKES KEMENKES TANJUNG KARANG). http://repository.poltekkes-tjk.ac.id/id/eprint/7885

Putriana, A., Aisyah, S., Lase, A., Syahputra, S., & Lase, A. (2024). Peningkatan Kesadaran dan Kepatuhan terhadap Prinsip Sanitasi Makanan di Taman Kota Tarutung. TOBA: Journal of Tourism, Hospitality, and Destination, 3(1), 20-25.https://doi.org/10.55123/toba.v3i1.4074

Ratu, K., Liab, C., Folamauk, H., Lidesna, A., Amat, S., & Hubei, P. (2022). Faktor-Faktor Yang Mempengaruhi Pengetahuan Masyarakat Di Kota Kupang Mengenai COVID-19. April. Cendana Medical Journal, 10(1), 76-87. https://doi.org/10.35508/cmj.v10i1.6809

Saputra, A. (2023). Hubungan Pengetahuan Dan Sikap Penjamah Makanan Dengan Penerapan Hygiene Sanitasi Makanan Pada Ampera Di Bangkinang Kota. Jurnal Ilmiah Ilmu Kesehatan, 2(1), 405– 415. https://doi.org/10.31004/jiik.v2i1.23210

Suciana, S., & Nirmala, F. (2024). Uji Kandungan Formalin Dan Gambaran Hygiene Sanitasi Pedagang Tahu Putih Di Pasar Korem Kecamatan Mandonga Kota Kendari. Jurnal Kesehatan Lingkungan Universitas Halu Oleo, 5(2).. 10(1). https://jkl-fkm.uho.ac.id/index.php/journal/article/view/30

Zaenab, Z., Nurhaidah, N., Chalizhah, I., & Azizah, N. (2024). Faktor personal hygiene penjamah dan kondisi sanitasi TPM terhadap kualitas bakteriologis makanan jajanan di kuliner Pasar Cidu Kota Makassar. Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat, 24(2), 378-391. https://doi.org/10.32382/sulo.v24i2.952


Dimensions, PlumX, and Google Scholar Metrics

10.33650/trilogi.v7i2.15567


Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Siti Rabbani Karimuna, Rita Yusliani, Wa Ode Asrani, Rahma Triana, Nur Insan Sani

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License
 

TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora
Published by Lembaga Penerbitan, Penelitian dan Pengabdian kepada Masyarakat (LP3M) of Nurul Jadid University, Probolinggo, East Java, Indonesia.