IMPROVING THE COMMUNITY ECONOMY THROUGH UMKM GINGER CRIPS BUSINESS IN RACEK TIRIS VILLAGE, PROBOLINGGO

Rukul Abadi

doi:10.33650/ijed.v2i1.7541

IMPROVING THE COMMUNITY ECONOMY THROUGH UMKM GINGER CRIPS BUSINESS IN RACEK TIRIS VILLAGE, PROBOLINGGO

DOI: https://doi.org/10.33650/ijed.v2i1.7541

Authors

(1) * Rukul Abadi

(STEBI Syaikhona kholil Sidogiri Pasuruan)
Indonesia
(*) Corresponding Author

Abstract

sugar, ginger, coconut and sesame. Making ginger chips uses the traditional way and requires patience, because the manufacture is quite difficult and requires painstaking, so many people prefer to buy rather than make it themselves. However, this is a big opportunity for ginger chip makers, especially during the month of Ramadan. One of the villages that produces ginger chips is Racek Village. The ingredients for making ginger chips themselves are almost self-harvested, such as coconut and ginger, compared to buying them at the market so that local people use their land. The type of research used in this research is descriptive research using a qualitative approach. The results of this study can be concluded that the business of making ginger chips is reducing unemployment for housewives, and can increase the economy of the people of Racek Village, besides that the natural resources found in Racek Village can be put to good use. and the existence of a ginger chip business in the village of Racek not only improves the economy experienced by the ginger chip makers, but also improves the economy of the surrounding community.

Keywords

MSMEs, Ginger Chips, Community Economy

Full Text: PDF

References

Aripin, M. Z., Febrianto, A., & Jadid, U. N. (2022). Product Based Value Added Dalam Meningkatkan. 8(1), 102–120. https://doi.org/10.30739/istiqro.v8i1.1310

Dhofier, Z. (1982). Tradisi pesantren: Studi tentang pandangan hidup kyai. Lembaga Penelitian, Pendidikan, dan Penerangan Ekonomi dan Sosial.

Eko-syariah, P., & Mufid, M. (n.d.). FIKIH MANGROVE : FORMULASI FIKIH LINGKUNGAN PESISIR. 7(April 2017).

Febrianto, A, Widad, R., & Aini, R. N. (2022). AKSELERASI DISTRIBUSI TECHNICAL SELLING MELALUI KNOWLEDGE SHARING PADA MEDIA SOSIAL: Studi Pada Store Ms Glow Kraksaan Probolinggo. Jurnal Istiqro. https://doi.org/10.30739/istiqro.v8i2.1503

Febrianto, Ahmad, Muhtadin, R., & Riadi, L. (2022). Pemanfaatan Teknologi Informasi dan Komunikasi Guna Mengendaikan Pola Perilaku Konsumtif Santri Pondok Pesantren Nurul Jadid. Jurnal Sosial Ekonomi Dan Humaniora, 8(1), 57–63. https://doi.org/10.29303/jseh.v8i1.23

Harventy, G. (2020). J r a k. 10(3), 602–613. https://doi.org/10.22219/jrak.v10i3.14273

Indarti, I., & Wardana, D. S. (2013). Metode Pemberdayaan Masyarakat Pesisir melalui Penguatan Kelembagaan di Wilayah Pesisir Kota Semarang.

Mardianto, S., Simatupang, P., Hadi, P. U., Malian, H., & Susmiadi, A. (2016). Peta Jalan (Road Map) dan Kebijakan Pengembangan Industri Gula Nasional. Forum Penelitian Agro Ekonomi, 23(1), 19. https://doi.org/10.21082/fae.v23n1.2005.19-37

Rachmawati, V. K., & Rismayani, R. (n.d.). Struktur dan kinerja industri otomotif indonesia. 113–121.

Sitepu, N. I. (2016). Perilaku konsumsi islam di indonesia. 2, 91–106.

Studi, P., Ekonomi, H., Muamalah, S., & Al-jawami, S. Y. (2018). Pertumbuhan Ekonomi dalam Perspektif Islam Economic Growth in Islamic Perspective. 1(2).

Susana, E., Pembiayaan, H., & Bank, A. (2011). Al-MUDHARABAH PADA BANK SYARIAH. 15(3), 466–478.

Susanti, E. (2013). Pengembangan Ekonomi Lokal Dalam Sektor Pertanian (Studi Pada Kecamatan Pagelaran Kabupaten Malang). Jurnal Administrasi Publik Mahasiswa Universitas Brawijaya, 1(4), 31–40.

Yunitasari, D., Khatimah, H. K., & Somaji, R. (2020). Analisis Kelembagaan Mitra Petani Tebu dan Pabrik Gula di Desa Bantal Kecamatan Asembagus Kabupaten Situbondo. Jurnal Ekonomi Pertanian Dan Agribisnis, 4(3), 467–477. https://doi.org/10.21776/ub.jepa.2020.004.03.02