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Home > Archives > Vol 2, No 1 (2023)

DOI: https://doi.org/10.33650/ijed.v2i1

Table of Contents

Articles

IMPLEMENTATION OF HALAL LABELIZATION IN THE PURCHASE DECISION OF WARDA PRODUCTS IN PP.LUBBUL-LABIB 10.33650/ijed.v2i1.6635 Sinta Maulidia, Nur Lailatul Fitria

PDF 1-10

IMPROVING THE COMMUNITY ECONOMY THROUGH UMKM GINGER CRIPS BUSINESS IN RACEK TIRIS VILLAGE, PROBOLINGGO 10.33650/ijed.v2i1.7541 Rukul Abadi

PDF 11-21

BIOLOGICAL AGENT INNOVATION AS AN EFFORT TO IMPROVE THE ECONOMY OF FARMERS IN MOJOLEGI VILLAGE, GADING DISTRICT, PROBOLINGGO REGENCY 10.33650/ijed.v2i1.7635 Achmad Febrianto, Ana Sri Wulandari, Sitti Nur Aini

PDF 21-30

SETTLEMENT OF FINANCING DEFAULT AT BMT UGT NUSANTARA BATUURIP SUB-BRANCH JEMBER 10.33650/ijed.v2i1.8190 Muhammad Syarofi, Moh Hamzah, Uliyatul Mua’wwanah, David Rizqi Zaini

PDF 31-37

IMPLEMENTATION OF FINANCIAL MANAGEMENT OF THE AL-HIDAYAH TAKLIM COUNCIL IN IMPROVING THE ECONOMY OF MEMBERS 10.33650/ijed.v2i1.9403 Uzlan Uzlan, Siti Maryam

PDF 38-49

MARKETING STRATEGY OF MUDHARABAH SAVINGS (TABAH) TO INCREASE CUSTOMERS AT BMT NU EAST JAVA 10.33650/ijed.v2i1.9404 Mohammadjavad Mahdavinejad

PDF 55-56