Vol 2, No 1 (2023)

DOI: https://doi.org/10.33650/ijed.v2i1

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Table of Contents

Articles

IMPLEMENTATION OF HALAL LABELIZATION IN THE PURCHASE DECISION OF WARDA PRODUCTS IN PP.LUBBUL-LABIB
10.33650/ijed.v2i1.6635
Sinta Maulidia, Nur Lailatul Fitria
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1-10
IMPROVING THE COMMUNITY ECONOMY THROUGH UMKM GINGER CRIPS BUSINESS IN RACEK TIRIS VILLAGE, PROBOLINGGO
10.33650/ijed.v2i1.7541
Rukul Abadi
PDF
11-21
BIOLOGICAL AGENT INNOVATION AS AN EFFORT TO IMPROVE THE ECONOMY OF FARMERS IN MOJOLEGI VILLAGE, GADING DISTRICT, PROBOLINGGO REGENCY
10.33650/ijed.v2i1.7635
Achmad Febrianto, Ana Sri Wulandari, Sitti Nur Aini
PDF
21-30
SETTLEMENT OF FINANCING DEFAULT AT BMT UGT NUSANTARA BATUURIP SUB-BRANCH JEMBER
10.33650/ijed.v2i1.8190
Muhammad Syarofi, Moh Hamzah, Uliyatul Mua’wwanah, David Rizqi Zaini
PDF
31-37
IMPLEMENTATION OF FINANCIAL MANAGEMENT OF THE AL-HIDAYAH TAKLIM COUNCIL IN IMPROVING THE ECONOMY OF MEMBERS
10.33650/ijed.v2i1.9403
Uzlan Uzlan, Siti Maryam
PDF
38-49
MARKETING STRATEGY OF MUDHARABAH SAVINGS (TABAH) TO INCREASE CUSTOMERS AT BMT NU EAST JAVA
10.33650/ijed.v2i1.9404
Mohammadjavad Mahdavinejad
PDF
55-56