Vol 2, No 2 (2023)

DOI: https://doi.org/10.33650/ijed.v2i2

Table of Contents

Articles

ANALYSIS OF THE MARKETING STRATEGY OF HAJJ AND UMRAH (SAHARA) SAVINGS IN AN EFFORT TO INCREASE THE NUMBER OF CUSTOMERS AT BMT NU EAST JAVA PUJER BONDOWOSO BRANCH
10.33650/ijed.v2i2.9406
Ilham Nuruddin
PDF
01-08
ANALYSIS OF SOCIAL MEDIA MARKETING STRATEGY (GOFOOD) IN INCREASING CONSUMERS AT WARUNG SOTO PAK KOYA KRAKSAAN SHARIA ECONOMIC PERSPECTIVE
10.33650/ijed.v2i2.9445
Ismatul Maula
PDF
09-18
CORE VALUES AND EMPLOYER BRANDING ARE MORAL TO IMPROVE ISLAMIC SERVICES IN THE JANUR KUNING HOME INDUSTRY IN REJING VILLAGE, PROBOLINGGO REGENCY
10.33650/ijed.v2i2.9446
Qurrota A'yun
PDF
19-24
CHANGES IN THE CONSUMPTION BEHAVIOR OF NURUL JADID BOARDING SCHOOL STUDENTS IN DAILY PHYSICAL APPEARANCE (CASE STUDY OF NURUL JADID BOARDING SCHOOL FEMALE STUDENTS)
10.33650/ijed.v2i2.9447
Arrow Varala, Rifqoh Maulidah
PDF
25-34
MODEL OF INTERCULTURAL RECEPTION IN TRADE
10.33650/ijed.v2i2.9448
SN Maksum
PDF
35-47
MSMES IN ISLAMIC ECONOMIC PERSPECTIVE
10.33650/ijed.v2i2.9449
Ummah Ummah
PDF
48-54