R. B. (2023). Food Security for Sustainable Future: Challenges, Strategies and Solutions. International Journal For Multidisciplinary Research, 5(6). https://doi.org/10.36948/ijfmr.2023.v05i06.8868
An, J., Xie, H., Yan, J., Wei, H., Wu, Y., & Liao, X. (2024). A review of applications of energy analysis: Grain, fruit and vegetable drying technology. Energy Reports, 12(September), 5482–5506. https://doi.org/https://doi.org/10.1016/j.egyr.2024.11.037
Ananda Putri, N. R., Kusnanda, P. S., Angellya, B. F., Sartika, D., Purnomo, & Daryono, B. S. (2023). Genetic Variation of Butternut Squash (Cucurbita moschata Duchesne) based on Inter-Simple Sequence Repeat. Journal of Tropical Biodiversity and Biotechnology, 8(1), 1–8. https://doi.org/10.22146/jtbb.77228
Asampong, E., Kamau, E. M., Teg-Nefaah Tabong, P., Glozah, F., Nwameme, A., Opoku-Mensah, K., Amankwa, B., & Dako-Gyeke, P. (2023). Capacity building through comprehensive implementation research training and mentorship: an approach for translating knowledge into practice. Globalization and Health, 19(1), 1–9. https://doi.org/10.1186/s12992-023-00935-8
Atmanto, W. D., Faridah, E., Triyogo, A., Jihad, A. N., & Sawitri, S. (2023). Bamboo for Riverbanks Rehabilitation and Economy Empowerment of Local Community of Desa Pitu, Ngawi, Jawa Timur. Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 9(1), 1. https://doi.org/10.22146/jpkm.79319
Bakir, S., Hall, R. D., de Vos, R. C. H., Mumm, R., Kadakal, Ç., & Capanoglu, E. (2023). Effect of drying treatments on the global metabolome and health-related compounds in tomatoes. Food Chemistry, 403(August 2022), 134123. https://doi.org/https://doi.org/10.1016/j.foodchem.2022.134123
Bhardwaj, A. K., Kumar, R., Kumar, S., Goel, B., & Chauhan, R. (2021). Energy and exergy analyses of drying medicinal herb in a novel forced convection solar dryer integrated with SHSM and PCM. Sustainable Energy Technologies and Assessments, 45(June 2020), 101119. https://doi.org/https://doi.org/10.1016/j.seta.2021.101119
BPS Kab.KUDUS. (2024). BPS Kab.KUDUS : Kec.Jekulo dalam Angka 2024.
Choudhary, V., Guha, P., Pau, G., & Mishra, S. (2025). An overview of smart agriculture using internet of things (IoT) and web services. Environmental and Sustainability Indicators, 26(April 2024), 100607. https://doi.org/10.1016/j.indic.2025.100607
Das, N. K., & Roy, A. (2021). Value chain analysis of organic pumpkin in India. Organic Agriculture, 11(4). https://doi.org/10.1007/s13165-021-00374-y
Davis, K., Nkonya, E., Kato, E., Mekonnen, D. A., Odendo, M., Miiro, R., & Nkuba, J. (2012). Impact of Farmer Field Schools on Agricultural Productivity and Poverty in East Africa. World Development, 40(2), 402–413. https://doi.org/http://dx.doi.org/10.1016/j.worlddev.2011.05.019
Dudgeon, P., Scrine, C., Cox, A., & Walker, R. (2017). Facilitating Empowerment and Self-Determination Through Participatory Action Research. International Journal of Qualitative Methods, 16(1). https://doi.org/10.1177/1609406917699515
Dwivedi, A., Goel, V., Kumar Pathak, S., & Kumar, A. (2023). Prioritization of potential barriers to the implementation of solar drying techniques using MCDM tools: A case study and mapping in INDIA. Solar Energy, 253(August 2022), 199–218. https://doi.org/https://doi.org/10.1016/j.solener.2023.02.030
Ferreira, J. M., Acuña, S. T., Dieste, O., Vegas, S., Santos, A., Rodríguez, F., & Juristo, N. (2020). Impact of usability mechanisms: An experiment on efficiency, effectiveness and user satisfaction. Information and Software Technology, 117(November 2018), 106195. https://doi.org/10.1016/j.infsof.2019.106195
Gupta, H., Kumar, A., & Wasan, P. (2021). Industry 4.0, cleaner production and circular economy: An integrative framework for evaluating ethical and sustainable business performance of manufacturing organizations. Journal of Cleaner Production, 295, 126253. https://doi.org/https://doi.org/10.1016/j.jclepro.2021.126253
Hollis, J. L., Seward, K., Kocanda, L., Collins, C. E., Tully, B., Brett, K., Hunter, M., Foureur, M., Schumacher, T., Lawrence, W., & MacDonald-Wicks, L. (2022). Evaluating a train-the-trainer model for scaling-up Healthy Conversation Skills training: A pre-post survey using the Theoretical Domains Framework. Patient Education and Counseling, 105(10), 3078–3085. https://doi.org/https://doi.org/10.1016/j.pec.2022.06.011
Jamaludin, M. A. (2024). Analisis Jual Beli Padi Dengan Sistem Tebas Dalam Perspektif Hukum Islam (Studi Kasus di Wilayah Desa Bulungcangkring Kecamatan Jekulo Kabupaten Kudus) [Hukum Ekonomi Syariah]. IAIN KUDUS.
Khan, A., & Shrivastava, A. (2025). Advancements in Solar Cabinet Dryers: A Review of Design, Efficiency, and Applications. International Journal for Research in Applied Science and Engineering Technology, 13(4), 4020–4027. https://doi.org/10.22214/ijraset.2025.69140
Lima, D. M., Sobrinho, A. P., Bitencourt, A. de M., Roberto, J. C. A., & Almeida, V. da S. (2025). A dificuldade de compra de produtos regionais com sazonalidade de produção: Um estudo da cadeia de suprimentos do Tucumã na Amazônia. Cuadernos de Educación y Desarrollo, 17(8), e9088. https://doi.org/10.55905/cuadv17n8-044
Made Krisna Laksmayani, Dafina Howara, Sulmi, Made Antara, A. A. (2023). Pengolahan Ubi Jalar Menjadi Produk Olahan Pangan Dalam Mendukung Upaya Diversifikasi Pangan Lokal. Monsu’Ani Tano …, 6(2).
Michel, M., Eldridge, A. L., Hartmann, C., Klassen, P., Ingram, J., & Meijer, G. W. (2024). Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals. Trends in Food Science and Technology, 153(August). https://doi.org/10.1016/j.tifs.2024.104703
Muhanniah, M., Asni, A., & Haq, A. (2022). Pembuatan Tepung Waluh. JASATHP: Jurnal Sains Dan Teknologi Hasil Pertanian, 2(1), 29–34. https://doi.org/10.55678/jasathp.v2i1.672
Olango, T. M., Tesfaye, B., Catellani, M., & Pè, M. E. (2014). Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia. Journal of Ethnobiology and Ethnomedicine, 10(1), 1–18. https://doi.org/10.1186/1746-4269-10-41
Palinkas, L. A., Springgate, B., Cabassa, L. J., Shin, M., Garcia, S., Crabtree, B. F., & Tsui, J. (2025). Methods for community-engaged data collection and analysis in implementation research. In Implementation Science Communications (Vol. 6, Issue 1). https://doi.org/10.1186/s43058-025-00722-z
Park, J. W., Oh, H. Y., Kim, D. Y., & Cho, Y. J. (2018). Plant Location Selection for Food Production by Considering the Regional and Seasonal Supply Vulnerability of Raw Materials. Mathematical Problems in Engineering, 2018, 1–14. https://doi.org/10.1155/2018/7494398
Pérez, D., de los Ángeles Rodríguez, M., Ortiz, Á., & Guyon, C. (2020). Assessing the Impact of Pumpkins Plantation, Harvest and Storage Decisions on a Collaborative Supply Chain with Data Analysis Tools (pp. 511–523). https://doi.org/10.1007/978-3-030-62412-5_42
Peta Desa Bulungcangkring Kecamatan Jekulo. (n.d.).
Sheng, L., & Wang, L. (2023). Approaches for a more microbiologically and chemically safe dried fruit supply chain. In Current Opinion in Biotechnology (Vol. 80). https://doi.org/10.1016/j.copbio.2023.102912
Torrico, D. D., Nie, X., & Serventi, L. (2023). Food Sustainability (pp. 1–11). https://doi.org/10.1007/978-3-031-12358-0_1
Villa-Medina, J. F., Porta-García, M. Á., Gutiérrez, J., & Porta-Gándara, M. Á. (2025). Solar forced convection dryer for agriproducts monitored by IoT. Internet of Things, 31, 101566. https://doi.org/10.1016/j.iot.2025.101566
Wahyono, A., Kurniawati, E., Kasutjianingati, K., Park, K.-H., & Kang, W.-W. (2018). OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA. Jurnal Teknologi Dan Industri Pangan, 29(1), 29–38. https://doi.org/10.6066/jtip.2018.29.1.29
Xu, S., Li, Z., Li, X., Wang, X., Wang, L., & Liu, Y. (2023). The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China. Science and Technology of Food Industry, 44(13). https://doi.org/10.13386/j.issn1002-0306.2022090046
Zerbini, C., De Canio, F., Martinelli, E., & Luceri, B. (2024). Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction. Food Quality and Preference, 118, 105183. https://doi.org/10.1016/j.foodqual.2024.105183