PKM Pembinaan dan Pendampingan Sustainability Reporting bagi UMKM Bakery di Surabaya

DOI: https://doi.org/10.33650/guyub.v4i3.7210

Authors (s)


(1) * Yulius Hari   (Universitas Widya Kartika Surabaya)  
        Indonesia
(2)  Melvie Paramitha   (Universitas Widya Kartika Surabaya)  
        Indonesia
(3)  Minny Elisa Yanggah   (Universitas Widya Kartika Surabaya)  
        Indonesia
(4)  Elisa Churota'ayun   (Universitas Widya Kartika Surabaya)  
        Indonesia
(*) Corresponding Author

Abstract


Sustainable Development Goals (SDGs) is a global action agreed by world leaders, including Indonesia, to end poverty, reduce inequality and protect the environment. SDGs aim to balance the 3Ps in business activities, namely planet, people, profit. With the balance of the 3Ps, it is expected to realize sustainability or business sustainability. Business sustainability is the dream of all entrepreneurs. The Global Reporting Initiative (GRI) is the most widely used sustainability reporting standard globally, providing comprehensive reporting guidelines for various business sectors. Indonesian SMEs go International! By making sustainability reporting in SMEs, it is hoped that it can improve the reputation of SMEs and support SMEs to go international. This community service activity was carried out with SME partner Bakery Glory in Surabaya in collaboration with the Melati Nusantara activity series. With the aim of accelerating the understanding of sustainable production to develop the potential of SMEs so that their products can be accepted in the international market.



Keywords

sustainability reporting, sustainability development goals, SMEs

Full Text: PDF

References


Brata, I. B., & Pemayun, A. A. G. P. (2018). Human Resource Competency Tourism Bali Together with ASEAN Economic Community. International Research Journal of Management, IT & Social Sciences, 5(2).

Corazza, L. (2019). The standardization of down-streamed small business social responsibility (SBSR): SMEs and their sustainability reporting practices. In Social Entrepreneurship: Concepts, Methodologies, Tools, and Applications (pp. 670–685). IGI Global.

Faizal, I., Nanda, I., Ariestiandy, D., & Ernawati, T. (2021). Pengembangan Sistem Informasi Pengelolaan Keuangan Bagi Usaha Mikro Kecil dan Menengah (UMKM). Jurnal Sistem Komputer Dan Informatika (JSON), 3(2), 81–86.

Hari, Y., Darmanto, D., Paramitha, M., & Yanggah, M. E. (2023). Pengembangan Sistem Layanan Minibank untuk Mendukung Badan Layanan Umum Daerah (BLUD) di SMKN Surabaya. UN PENMAS (Jurnal Pengabdian Masyarakat Untuk Negeri), 3(1), 8–15.

Hari, Y., Paramitha, M., Trisno, I. B., & Humaira, J. (2023). IMPLEMENTASI PROGRAM CORPORATE SOCIAL RESPONSIBILITY DALAM MENDUKUNG PENCAPAIAN SUSTAINABLE DEVELOPMENT GOALS (Studi Kasus Pada Program CSR PT Bio Farma Persero). JOINCS (Journal of Informatics, Network, and Computer Science), 5(1), 343–358.

Hari, Y., Santi, C., & Dewi, L. P. (2018). INTERPRETASI PENETRASI TEKNOLOGI BAGI UMKM DAN IMPLIKASINYA DENGAN PENDEKATAN TECHNOLOGY ACCEPTANCE MODEL. Seminar Nasional Sistem Informasi (SENASIF), 2(1), 1034–1042.

Kusuma, M., Narulitasari, D., & Nurohman, Y. A. (2022). Inklusi Keuangan Dan Literasi Keuangan Terhadap Kinerja Dan Keberlanjutan Umkm Disolo Raya. Among Makarti, 14(2).

Kusumaastuti, P., & Asih, E. M. (2015). Strategi dan Langkah-Langkah UMKM Dalam Menghadapi Masyarakat Ekonomi ASEAN (MEA) 2015. Sustainable Competitive Advantage (SCA), 5(1).

Latifah, S. W., Rosyid, M. F., Purwanti, L., & Oktavendi, T. W. (2019). Analysis of Good Corporate Governance, Financial Performance and Sustainability Report. Jurnal Reviu Akuntansi Dan Keuangan, 9(2), 200–213.

Michalczuk, G., & Konarzewska, U. (2020). Standardization of corporate social responsibility reporting using the GRI framework. Optimum. Economic Studies, 1 (99, 74–88.

Moneva, J. M., & Hernández-Pajares, J. (2018). Corporate social responsibility performance and sustainability reporting in SMEs: an analysis of owner-managers’ perceptions. International Journal of Sustainable Economy, 10(4), 405–420.

Ridhanto, M. R., Mukson, M., & Legowo, A. M. (2023). The influence of environmental, economic, government and income factors on sustainability of porang (Amorphophallus muelleri Blume) in Madiun Regency, East Java. AIP Conference Proceedings, 2586(1).

Robbani, H., & Sahid, M. M. (2021). Development of the ASEAN Qualification Recognition Framework (AQRF) on Halal Management Standardization as a Success Strategy for ASEAN Free Trade Area (AFTA). LITERATUS: International Socio-Cultural Scientific Journal.

Rodríguez-Gutiérrez, P., Guerrero-Baena, M. D., Luque-Vílchez, M., & Castilla-Polo, F. (2021). An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs. Journal of Environmental Planning and Management, 64(14), 2618–2640.


Article View

Abstract views : 134 times | PDF files viewed : 137 times

Dimensions, PlumX, and Google Scholar Metrics

10.33650/guyub.v4i3.7210


Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Yulius Hari, Melvie Paramitha, Minny Elisa Yanggah, Elisa Churota'ayun

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This journal is licensed under

Creative Commons License
Creative Commons Attribution-ShareAlike 4.0 International License.