Pendampingan Inovasi dan Pemasaran Melalui Digital Marketing UMKM Tape Ketan Hitam di Desa Nguling Pasuruan
AbstractCommunity service for black sticky rice tape MSMEs in Nguling Village, Nguling District, Pasuruan Regency aims to provide assistance in innovating products and marketing digitally. The implementation method for this activity uses the ABCD (Asset based community development) method, the steps in implementation include five steps, namely discovery (discover), dream (dream), design (plan), define (determine), destiny (do). The result of community service in this activity is that MSME actors can understand the importance of product innovation and digital marketing and change traditional behavior to modern ones. MSME actors can also apply the results of assistance to their products. As for the implementation of this service, MSME actors receive direct training and assistance regarding product innovation and digital marketing from resource persons or practitioners who are professionals in their fields. Ultimately, all parties hope that this impact will take place in a sustainable manner to achieve the mutually expected goals. |
Keywords
Full Text:
References
Adiningrat, A. A., & Warda, W. (2023). The Development of Intensity Model on Technopreneurship to Improve Turnover in Micro, Small and Medium Enterprises (MSMEs) Culinary in Makassar, Indonesia. International Journal of Economics Development Research (IJEDR), 4(1), Article 1. https://doi.org/10.37385/ijedr.v4i2.1943
Afrilia, A. M. (2018). DIGITAL MARKETING SEBAGAI STRATEGI KOMUNIKASI PEMASARAN “WAROENK ORA UMUM” DALAM MENINGKATKAN JUMLAH KONSUMEN. Jurnal Riset Komunikasi, 1(1), 147–157. https://doi.org/10.24329/jurkom.v1i1.21
Agus, A. D. (2024). PERANCANGAN DESAIN KEMASAN UMKM NUSAPAD (NUSANTARA DESK PAD) DALAM MEMBENTUK CITRA PRODUK. JURNAL Dasarrupa: Desain dan Seni Rupa, 5(2), 1–9. https://doi.org/10.52005/dasarrupa.v5i2.161
Alayya, J., Putri, G. A., Sekarwangi, Y., & Irwansyah. (2022). Telaah literatur terhadap perkembangan social network sites (sns) sebagai sarana dan strategi pemasaran. Jurnal Komunikasi Profesional, 6(4), 354–373. https://doi.org/10.25139/jkp.v6i4.4543
Arifqi, Moh. M. (2021). Pemulihan Perekonomian Indonesia Melalui Digitalisasi UMKM Berbasis Syariah di Masa Pandemi Covid-19. Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah, 3(2), 192–205. https://doi.org/10.47467/alkharaj.v3i2.311
Boncinelli, F., Gerini, F., Piracci, G., Bellia, R., & Casini, L. (2023). Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging. Journal of Cleaner Production, 391, 136258. https://doi.org/10.1016/j.jclepro.2023.136258
Clement, J., Kristensen, T., & Grønhaug, K. (2013). Understanding consumers’ in-store visual perception: The influence of package design features on visual attention. Journal of Retailing and Consumer Services, 20(2), 234–239. https://doi.org/10.1016/j.jretconser.2013.01.003
Fitrianto, A. R., Amaliyah, E. R., Safitri, S., Setyawan, D., & Arinda, M. K. (2020). Pendampingan dan Sosialisasi pada Usaha Toko Kelontong dengan Metode ABCD (Asset Based Community Development) Sebagai Upaya Pemberdayaan Ekonomi dan Peningkatan Literasi Usaha Toko Kelontong. Jurnal Abdidas, 1(6), Article 6. https://doi.org/10.31004/abdidas.v1i6.120
Ishak, P., & Sholehah, N. L. H. (2021). Implementasi Model Pentahelix Dalam Pengembangan UMKM Dimasa Pandemi Covid-19. Gorontalo Accounting Journal, 4(2), 207. https://doi.org/10.32662/gaj.v4i2.1726
Muhardono, A., & Satrio, D. (2021). PELATIHAN DAN PENDAMPINGAN DIGITAL MARKETING BAGI PELAKU UMKM DI DESA KERTOHARJO KELURAHAN KURIPAN KERTOHARJO. E-Amal: Jurnal Pengabdian Kepada Masyarakat, 1(3), 359–368. https://doi.org/10.47492/eamal.v1i3.888
Nihayah, H., Fathoni, M. I. A., Taufiq, M., & Saidah, S. (2022). Pemulihan Ekonomi Melalui Inovasi Olahan Tape Ketan dan Pemasarannya Pada Masyarakat Molyorejo di Era New Normal. Nuansa Akademik: Jurnal Pembangunan Masyarakat, 7(1), 115–126. https://doi.org/10.47200/jnajpm.v7i1.1163
Nugrah Leksono Putri Handayani. (2022). E-Commerce Sebagai Penunjang Ekonomi Digital di Jawa Tengah. Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan, 2(1), 9–14. https://doi.org/10.55606/jurimbik.v2i1.103
Resmi, N., & Wismiarsi, T. (2015). PENGARUH KEMASAN DAN HARGA PADA KEPUTUSAN PEMBELIAN MINUMAN ISOTONIK. JURNAL MANAJEMEN DAN BISNIS SRIWIJAYA, 13(1), Article 1. https://doi.org/10.29259/jmbs.v13i1.3335
Riwoe, F. L. R., & Mulyana, M. (2022). Pendampingan Penggunaan Social Media Marketing Bagi UMKM Kota Bogor. Jurnal Abdimas Dedikasi Kesatuan, 3(1), 25–32. https://doi.org/10.37641/jadkes.v3i1.1389
Sari, N. (2018). Pengembangan Ekonomi Kreatif Bidang Kuliner Khas Daerah Jambi. Jurnal Sains Sosio Humaniora, 2(1), 51–60. https://doi.org/10.22437/jssh.v2i1.5281
Setyawan, D. W. S., Himmah, T. S. F., Kholifah, L., Wijaya, S. M., & Fadilah, M. (2023). Optimasi Digital Marketing: Tinjauan Kritis Atas Strategi Penjualan Pompa Air. Jurnal Teknologi dan Manajemen Industri Terapan, 2(4), 293–300. https://doi.org/10.55826/tmit.v2i4.288
Srijani, K., Ninik. (2020). Peran UMKM (Usaha Mikro Kecil Menengah) Dalam Meningkatkan Kesejahteraan Masyarakat. EQUILIBRIUM : Jurnal Ilmiah Ekonomi dan Pembelajarannya, 8(2), 191. https://doi.org/10.25273/equilibrium.v8i2.7118
Wiya, R. A. (2022). ANALISIS TANTANGAN E-COMMERCE DALAM MENGIMPLEMENTASIKAN HUKUM PERSAINGAN USAHA DI INDONESIA: ANALISIS TANTANGAN E-COMMERCE DALAM MENGIMPLEMENTASIKAN HUKUM PERSAINGAN USAHA DI INDONESIA. Ilmu Hukum Prima (IHP), 4(3). https://doi.org/10.34012/jihp.v4i3.2152
10.33650/guyub.v5i1.7586 |
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Wiwin Fachrudin Yusuf
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This journal is licensed under
Creative Commons Attribution-ShareAlike 4.0 International License.