The Influence of Islamic Product Quality and Design on Muslim Consumer Interest in Arung Meubel Products in Sorong City

Rokhimah Rokhimah, Andi Hasrun, Bambang Sunatar, Karfin Karfin, Susetyowati Sofia
DOI: https://doi.org/10.33650/at-turas.v10i1.5384



Abstract

This study aims to determine how much impact or influence arises from product quality and Islamic design on Muslim consumer satisfaction on Arung Meubel sofa products in the city of Sorong. To achieve this goal, the research method used is quantitative. The data in this study were obtained through a questionnaire with respondents (consumers of Arung Furniture). The number of samples used in this study were 30 respondents. Data analysis techniques in this study used multiple linear regression, f test, coefficient of determination (simultaneous), and t - test (partial). The results of the study show that product quality and Islamic design have a significant effect on Muslim consumer satisfaction. Based on the results of the validity test, reliability test and hypothesis testing, namely the simultaneous test (f - test), the coefficient of determination, and the partial test (t - test) product quality (X1) and design (X2) showed that the results of these tests show a significant effect on consumer satisfaction (Y).


Keywords

Product Quality; Design; Customer Satisfaction

Full Text:

PDF

References

Apriyani, d, A., & sunarti. (2017). Pengaruh kualitas pelayanan terhadap kepuasan konsumen (Survei pada Konsumen The Little A Coffee Shop Sidoarjo). Jurnal Administrasi Bisnis (Jab), 51(2), 1–7. www.bisnissurabaya.com

Ardiawan, K. N., Sari, M. E., Abdullah, K., Jannah, M., Aiman, U., & Hasda, S. (2022). Metodologi Penelitian Kuantitatif. Yayasan Penerbit Muhammad Zaini.

Arif. S. (2013). Pemasaran Dasar-Dasar: Pendekatan Manajerial Global. Salemba Empat.

Asyura, K., Bahri, S., Husna, N., & Ghina, F. (2019). Legality of Testament Cancellation Law and Property Ownership According to Fiqh Al-Syafi’iyyah. Britain International of Humanities and Social Sciences (BIoHS) Journal, 1(2), 93-99.

Budi Harsanto. (2013). Dasar Ilmu Manajemen Operasi. UNPADD PRESS.

Fransiska, S. (2018). Evaluasi Kualitas Produk Pada Usaha Kreasi Gemilang. Jurnal Performa : Jurnal Manajemen Dan Start-up Bisnis, 3(2), 222–231. https://doi.org/https://doi.org/10.37715/jp.v3i2.684

Gunawan, A. A. (2016). Pengaruh Kompensasi Dan Disiplin Kerja Terhadap Kinerja Karyawan Pada PT Gesit Nusa Tangguh. Jurnal Ilmiah Manajemen Bisnis, 16(1). http://ejournal.ukrida.ac.id/ojs/index.php/IMB/article/view/1374

Ismail Pane; Hasan Syazali; Syaflin Halim; Karimuddin; Imam Asrofi; Muhammad Fadlan; Kartini; Muhammad Saleh. (2022). Fiqh Mu’amalah Kontemporer (M. Ridwan (ed.)). Yayasan Penerbit Muhammad Zaini.

Jahja. (2023). Metodologi Penelitian Kualitatif. Yayasan Penerbit Muhammad Zaini.

Kurnia, M., & Suwiknyo, M. (2018). Kepuasan Konsumen: Faktor-Faktor Yang Mempengaruhi. BALANCE: Economic, Business, Management and Accounting Journal, 15(01). https://doi.org/10.30651/blc.v15i01.1264

Kusmadi. (2014). Mebel kayu berukir sebagai salah satu perwujudan pelestarian karya bernuansa lokal. Artikel Jurnal, 1–23.

M. Taufiq Amir. (2005). Dinamika Pemasaran. PT Raja Grafindo Persada.

Muhammad. (2017). Metodologi Penelitian Ekonomi Islam (Pendekatan Kuantitatif). Rajawali Pers.

Mutiara s. Panggabean. (2002). Manajemen Sumber Daya Manusia. Ghalia Indonesia.

Pamungkas, A. F., & Husnayetti. (2022). Analisis Kepuasan Konsumen melalui Peningkatan Kualitas Pelayanan dan Strategi Promosi (Studi Kasus Starbuck Palem Semi Karawaci). Jurnal Muhammadiyah Manajemen Bisnis, 3(1), 43–50.

Sugiyono. (2010). Metode Penelitian Pendidikan. CV Alfabeta.

Sugiyono. (2013). Metode Penelitian Pendidikan (Pendekatan Kuantitatif, Kualitatif, dan R&D. Alfabeta.

Syofian Siregar. (2017). Metode Penelitian Kuantitatif. Kencana.

Wibowo. (2014). Manajemen Kinerja. Rajawali Pers.


Dimensions, PlumX, and Google Scholar Metrics

10.33650/at-turas.v10i1.5384


Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Rokhimah Rokhimah, Andi Hasrun, Bambang Sunatar, Karfin Karfin, Susetyowati Sofia

This journal is licensed under a

 Creative Commons Attribution-ShareAlike 4.0 International License

P-ISSN: 2355-567X, E-ISSN: 2460-1063