Strengthening Inclusive Businesses for Disability Communities: Digital Marketing and Legality of Red Ginger Powder Products

DOI: https://doi.org/10.33650/guyub.v7i1.14259
Authors

(1) * Dini Selasi   (Universitas Islam Bunga Bangsa Cirebon)  
        Indonesia
(2)  Cory Vidiati   (Universitas Islam Bunga Bangsa Cirebon)  
        Indonesia
(3)  Ahmad Munajim   (Universitas Islam Bunga Bangsa Cirebon)  
        Indonesia
(4)  Fadli Firdaus Kanapi   (Swadaya Gunung Jati University)  
        Indonesia
(5)  Yayuk Sri Rahayu   (Lemahabang Village Community of People with Disabilities, Cirebon)  
        Indonesia
(*) Corresponding Author

Abstract


 Limited access to marketing, business legality, and digital technology often hinders the economic participation of persons with disabilities, including the Village Disabled Community (KDD) in Lemahabang Village, Cirebon Regency, which produces red ginger powder drinks. This community service aims to strengthen the inclusive business capacity of KDD through digital marketing development and regulatory compliance in order to increase product credibility and market reach. The program applied the Asset-Based Community Development (ABCD) approach through asset identification, participatory discussions and training, asset-based program development, program implementation, and monitoring and evaluation. Data were collected through observation, interviews, documentation, and focus group discussions, validated using triangulation techniques, and analyzed using SWOT analysis. The results indicate measurable improvements in business capacity. First, KDD successfully obtained business legality through the Business Identification Number (NIB) and initiated the process of P-IRT and halal certification to ensure product safety and consumer trust. Second, digital marketing strategies were implemented through social media promotion and improved inclusive product packaging, enabling broader market exposure. Third, collaboration with community stakeholders strengthened social entrepreneurship values and expanded marketing networks. These achievements demonstrate that strengthening legality, digital marketing capacity, and community collaboration can enhance the economic participation and confidence of persons with disabilities while improving the sustainability of red ginger product businesses.


Keywords

Disabled; Red Ginger Marketing, Regulations



Full Text: PDF



References


Bacon, N., & Hoque, K. (2022). The treatment of disabled individuals in small, medium-sized, and large firms. Human Resource Management, 61(2), 137–156. https://doi.org/10.1002/hrm.22084

Christo Nelson, K., Nelson, K. C., Gardner, K. D., & Kishore, V. S. (2024). Edible Innovations: Exploring the Impact of Ip Commercialization in the Food and Beverage Industry in India (SSRN Scholarly Paper No. 5003399). Social Science Research Network. https://doi.org/10.2139/ssrn.5003399

Dwiartama, A., Akbar, Z. A., Ariefiansyah, R., Maury, H. K., & Ramadhan, S. (2024). Conservation, Livelihoods, and Agrifood Systems in Papua and Jambi, Indonesia: A Case for Diverse Economies. Sustainability, 16(5). https://doi.org/10.3390/su16051996

Grunwald, G., Kara, A., & Spillan, J. E. (2024). Sustainable innovations through project partnerships at higher education institutions: Challenges and implications for stakeholder engagement. Management Decision. https://doi.org/10.1108/MD-05-2024-1060

Hasna Wijayanti. (2023). Buku Pintar Analisis SWOT (1st ed.). Anak Hebat Indonesia.

Heron, L. M., Agarwal, R., & Burke, S. L. (2023). Mentoring Postsecondary Students with Intellectual Disabilities: Faculty and Staff Mentor Perspectives. Education Sciences, 13(2). https://doi.org/10.3390/educsci13020213

Kitole, F. A., Mkuna, E., & Sesabo, J. K. (2024). Digitalization and agricultural transformation in developing countries: Empirical evidence from Tanzania agriculture sector. Smart Agricultural Technology, 7, 100379. https://doi.org/10.1016/j.atech.2023.100379

Malhotra, S., Kaur, T., Jain, K., Pandey, P. K., & Sengupta, A. (2024). Inclusive entrepreneurship ecosystem for PwDs: A reflection on SDGs. International Journal of Manpower, 46(4), 736–769. https://doi.org/10.1108/IJM-01-2024-0042

Masiello, B., Garofano, A., Izzo, F., & Bonetti, E. (2024). Inclusive marketing and disability: Value creation strategies for organisations and society in the toy industry. Journal of Marketing Management, 40(9–10), 851–876. https://doi.org/10.1080/0267257X.2024.2380252

Mustikasari, H., Zahro, S., & Hadi, F. S. (2023). PKM Mengurangi Limbah Kain Perca melalui Pelatihan Tapestry dan Patchwork di UMKM Rumah Karya Disabilitas Pelangi Kasih Kabupaten Lumajang. GUYUB: Journal of Community Engagement, 4(3), 168–188. https://doi.org/10.33650/guyub.v4i3.6546

Nurfaisah, & Pertiwi, H. (2025). Empowering Marginalized Communities through Social Entrepreneurship: A Pathway to Inclusive Economic Development. Journal of Indonesian Scholars for Social

Research, 5(1), 35–45. https://doi.org/10.59065/jissr.v5i1.171

Octavian, H. S., Riwoe, F. L. R., & Che-Ni, H. (2025). Development of Digital-Based Service Marketing Management: A Conceptual Framework. Jurnal Ilmiah Manajemen Kesatuan, 13(1), 647–664. https://doi.org/10.37641/jimkes.v13i1.3013

Pennetta, S., Anglani, F., Reaiche, C., & Boyle, S. (2025). Entrepreneurial Agility in a Disrupted World: Redefining Entrepreneurial Resilience for Global Business Success. The Journal of Entrepreneurship, 34(2), 221–267. https://doi.org/10.1177/09713557251352283

Putrevu, J., & Mertzanis, C. (2023). The adoption of digital payments in emerging economies: Challenges and policy responses. Digital Policy, Regulation and Governance, 26(5), 476–500. https://doi.org/10.1108/DPRG-06-2023-0077

Rajasulochana, S. R., & Khan, M. I. (2024). Does access to assistive technologies enhance labour force participation amongst the disabled population? Evidence from India. International Journal of Manpower, 45(6), 1150–1170. https://doi.org/10.1108/IJM-03-2023-0107

Schifferstein, H. N. J., Lemke, M., & de Boer, A. (2022). An exploratory study using graphic design to communicate consumer benefits on food packaging. Food Quality and Preference, 97, 104458. https://doi.org/10.1016/j.foodqual.2021.104458

Shaukat, M. N., Nazir, A., & Fallico, B. (2023). Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications. Antioxidants, 12(11). https://doi.org/10.3390/antiox12112015

Theofanous, G., Thrassou, A., & Uzunboylu, N. (2024). Digital Inclusivity: Advancing Accessible Tourism via Sustainable E-Commerce and Marketing Strategies. Sustainability, 16(4). https://doi.org/10.3390/su16041680

Theoharakis, V., Zheng, Y., & Zhang, L. (2024). Dynamic strategic marketing planning: The paradox of concurrently reconfiguring and implementing strategic marketing planning. Journal of Business Research, 174, 114525. https://doi.org/10.1016/j.jbusres.2024.114525

Yemima, Y., & Hamid, I. (2023). Difabel Merajut Asa Berdaya: Pendekatan Strategis Pemberdayaan Difabel oleh Yayasan Pensil Waja Banua Kota Banjarmasin. Huma: Jurnal Sosiologi, 2(1), 31–41. https://doi.org/10.20527/h-js.v2i1.36

Zhang, S., Kou, X., Zhao, H., Mak, K.-K., Balijepalli, M. K., & Pichika, M. R. (2022). Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses. Molecules, 27(3). https://doi.org/10.3390/molecules27030775


Dimensions, PlumX, and Google Scholar Metrics

10.33650/guyub.v7i1.14259


Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Dini Selasi, Cory Vidiati, Ahmad Munajim, Fadli Firdaus Kanapi, Yayuk Sri Rahayu

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This journal is licensed under

Creative Commons License
Creative Commons Attribution-ShareAlike 4.0 International License.

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto

barbartoto