Training and Assistance in Making Ginger Basic Ingredients-Healthy Candy in Increasing Family Income

Yuliati Indrayani
DOI: https://doi.org/10.33650/guyub.v5i2.8609



Abstract

The people of Peniti Besar Village, Segedong District, Mempawah Regency, are aware of planting various spice plants, including ginger. So far, ginger is used as a spice in dishes and drinks or sold as fresh ginger with low selling value. This service activity aims to improve community knowledge and skills in processing ginger as a health candy that can be used as a business opportunity to increase family income. The method used is training in material delivery, discussion, and practice of making ginger candy. Partners as training participants were P.K.K. members, totaling 25 people. The evaluation results showed that partners welcomed the training activities. The knowledge and skills of the community-made ginger candy increased by 86.64%, from 13.36% (before attending the training) to 100% (after attending the training). People want to make ginger candy (100%) and sell it (92%) so that it can increase family income.

Keywords

Asssitance; Ginger; Healthy candy; Training.

Full Text:

PDF

References

Akib, N.I., Baane, W., & Fristiohady, A. (2016). Formulation of Herbal Hard Candy Contains Red Ginger (Zingiber officinale var. rubrum) Extract. Journal Fik Uinam, 4(1), 1-8. https://doi.org/10.24252/jurfar.v4i1.2238

Bahrah & Wigunarti, M. (2022). Pengaruh Permen Jahe terhadap Frekuensi Mual Muntah pada Ibu Hamil Trisemester I. Malahayati Nursing Journal, 4(7):1689-1702.

Bactiar, A., Ali, A., & Rossi, E. (2017). Pembuatan Permen Felly Ekstrak Jahe Merah dengan Penambahan Karagenan. JOM Faperta UR, 4(1): 10-27.

Dewi, Y.K. & Riyandari, B.A. (2020). Potensi Tanaman Lokal sebagai Tanaman Obat dalam Menghambat Penyebaran Covid-19. Jurnal Pharmascience 7(2):112-128.

Daniela, C., Lubis, L. M., & Nainggolan, R. J. (2015). Pengaruh Perbandingan Sari Buah Nanas Dengan Melon Serta Konsentrasi Gula Terhadap Mutu Permen Jahe (Hard Candy). Jurnal Rekayas Pangan dan Pertanian. 3(3): 295–301.

Kaushik, S., Jangra, G., Kundu, V., Yadav, J.P. and Kaushik, S. (2020). Antiviral Activity of Zingiber officinale (Ginger) Ingredients Against the Chikungunya Virus. Virus Disease, 5: 1-7. DOI: 10.1007/s13337-020-00584-0

Maflahah, I., Hidayati, D., Indarto, C., Mu’tamar, M.F.F., Suryati, S., & Burhan. (2023). Peningkatan Nilai Produk Hard Candy Jahe (Zingiber officinale Rosc.) melalui Pendampingan Pengemasan di Desa Murtajih, Kecamatan Pademawu, Kabupaten Pamekasan. Jurnal Panrita Abdi, 7(3):539-547.

Nursakinah, D., & Verawati, B. (2021). Pembuatan Permen Jeli Ekstrak Jahe Merah dengan Substitusi Ekstrak Jambu Biji Merah sebagai Sumber Antioksidan Bagi Penderita Diabetes Melitus. Jurnal Pangan dan Gizi, 11(2), 125-133.

Ngatirah, Nurjanah, D., Dharmawati, N.D., Suparman. (2023). Pelatihan Pemanfaatan Limbah Pati Jahe Merah Sebagai Filler dalam Pembuatan Permen Jahe di KWT Srikandi. Jurnal Surya Abdimas 7(1):43-52. https://doi.org/10.37729/abdimas.v7i1.2340

Nur, Y., Cahyoutomo, A., Nanda, N. and Fistoro, N., 2020, Profil GC-MS Senyawa Metabolit Sekunder dari Jahe Merah (Zingiber officinale) dengan Metode Ekstraksi Etil Asetat, Etanol dan Destilasi. Jurnal Sains dan Kesehatan, 2(3): 198-204. DOI: https://doi.org/10.25026/jsk. v2i3.115.

Ridawati, R., & Alsuhendra, A. (2022). Pelatihan Pembuatan Permen Jelly Jahe dalam Kemasan untuk Meningkatkan Imun Tubuh di RW 02 Duren Sawit, Jakarta Timur. Dharma Laksana, 4(2):189-197. DOI: 10.32493/ j.pdl.v4i2.18233

Sari, D., & Nasuha, A. (2021). Kandungan Zat Gizi, Fitokimia, dan Aktivitas Farmakologis pada Jahe (Zingiber officinale Rosc.): Review. Tropical Bioscience: Journal of Biological Science, 1(2): 11-18. DOI: https://doi.org/10.32678/tropicalbiosci.v1i2.5246

Wicaksono, A. P. (2015). Pengaruh Pemberian Ekstrak Jahe Merah (Zingiber Officinale) terhadap Kadar Glukosa Darah Puasa dan Postprandial pada Tikus Diabetes. Majority, 4(7), 97–102.

Zulfan, I., Mulyani, H.S., & Yudhapramesti, P. (2018). Pelatihan Kewirausahaan melalui Budidaya Jahe Merah bagi Warga di Kecamatan Jatinangor, Kabupaten Sumedang, Jawa Barat. Jurnal Pengabdian Kepada Masyarakat 2(4): 379-381.


Dimensions, PlumX, and Google Scholar Metrics

10.33650/guyub.v5i2.8609


Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Yuliati Indrayani

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This journal is licensed under

Creative Commons License
Creative Commons Attribution-ShareAlike 4.0 International License.