Edukasi GEMBUS (Gerakan Makan Buah dan Sayur) untuk Siswa di SDN Mulyorejo I Surabaya

Nur Rahma Febriani, Fariani Syahrul, Mirza Ludita, Mezaluna Prabasanti, Ambarsih Prameswari, Shakila Aliyahputri Syahril, Anggi Prabawa Pasaribu, Engrasia Widyadhana, Aulia Izza Syahrani, Dinda Zhafira
DOI: https://doi.org/10.33650/guyub.v5i2.8664



Abstract

Abstract. A lack of fruit and vegetable intake can increase the risk of malnutrition and obesity, which contribute to the prevalence of non-communicable diseases such as coronary heart disease, stroke, hypertension, and diabetes mellitus. Among elementary school children, a significant factor is the lack of awareness about the importance of consuming these foods. The GEMBUS (Movement for Eating Fruits and Vegetables) educational activity conducted at SDN Mulyorejo I Surabaya used visual, audio, and audio-visual media to address the awareness issue regarding the importance of consuming fruits and vegetables. This activity targeted students from classes 5A and 6A during the 2022/2023 academic year, with a total of 71 students. The objective of the GEMBUS education was to increase knowledge about the importance of consuming fruits and vegetables. The Wilcoxon test was used to determine the difference between the pre-test and post-test results. With a p-value of 0.000 (α<0.05), the study concluded that the GEMBUS educational activity successfully achieved its goal of raising awareness about the importance of fruit and vegetable consumption among the target group.


Keywords

fruits and vegetables, education, elementary school

Full Text:

PDF

References

Agestika, L., Srimiati, M., & Jenie, R. P. (2022). Peningkatan Pengetahuan Ibu PAUD tentang Gizi Seimbang dan Pentingnya Konsumsi Sayur dan Buah di Desa Sukanagalih, Cianjur. Jurnal Abdimas Kesehatan (JAK), 4(3), 450. https://doi.org/10.36565/jak.v4i3.389

Ariestia, I., Suaebah, & Nopriantini. (2021). Pendidikan Gizi Melalui Media Audio Kinestik Terhadap Peningkatan Pengetahuan Serta Konsumsi Sayur dan Buah Pada Anak Sekolah. Pontianak Nutrition Journal, 4(2), 105–111. http://ejournal.poltekkes-pontianak.ac.id/index.php/PNJ/index

Badan Penelitan dan Pengembangan Kesehatan. (2019). Laporan Nasional Riskesdas 2018. https://repository.badankebijakan.kemkes.go.id/id/eprint/3514

Barus, P. A. B., Tambunan, M. A., Frince, M., Sitanggang, M. R., Gusar, & Siregar, J. (2022). Pengaruh Media Audio Terhadap Kemampuan Menulis Puisi Siswa. Jurnal Bahasa Dan Sastra Indonesia, 2(2), 176–184. https://doi.org/10.47709/jbsi.v2i2.1841

Hafifah, V. N., Widad, S., Mabruro, N., & Laila, N. (2021). PKM Konseling Personal Hygiene pada Lansia di Wilayah Pesantren Nurul Jadid Karanganyar Paiton Probolinggo. GUYUB: Journal of Community Engagement, 2(3), 655–661. https://doi.org/10.33650/guyub.v2i3.2790

Indah, J., & Junaidi, J. (2021). Efektivitas Penggunaan Poster dan Video Dalam Meningkatkan Pengetahuan dan Sikap tentang Buah dan Sayur Pada Siswa Dayah Terpadu Inshafuddin. Jurnal SAGO Gizi Dan Kesehatan, 2(2), 129–135. https://doi.org/10.30867/gikes.v2i2.311

Isnaningsih, T., Ni’ Matuzzakiyah, E., Khamid, A., & Anggoro, S. (2022). Faktor yang Berhubungan Dengan Perilaku Komsumsi Buah dan Sayur pada Siswa SD. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 12(3), 351–360. http://journal.stikeskendal.ac.id/index.php/PSKM

Kristyowati, A. D. (2022). Gambaran Pengetahuan dan Sikap Masyarakat Terhadap Penggunaan Obat Tanpa Resep Dokter di Desa Muncang Kabupaten Lebak Periode Juni 2021. PHRASE (Pharmaceutical Science) Journal, 2(1), 71–83. http://openjournal.wdh.ac.id/index.php/Phrase/index

Ladiba, A., Zulfaa, A., Djasmin, A., Mevya, A., Safitri, A., Akifah, ul, & Purwanti, R. (2021). The effect of nutrition education to increase knowledge and vegetable-fruit consumption among elementary school children with overweight. Darussalam Nutrition Journal, 5(2), 110–120.

Mayasari, A., Pujasari, W., Ulfah, & Arifudin, O. (2021). Pengaruh Media Visual pada Materi Pembelajaran Terhadao Motivasi Belajar Peserta Didik. Jurnal Tahsinia (Jurnal Karya Umum Dan Ilmiah), 2(2), 173–179. https://doi.org/https://doi.org/10.57171/jt.v2i2.303

Peraturan Menteri Kesehatan Republik Indonesia Nomor: 2269/MENKES/PER/XI/2011 Pedoman Bersih Dan Sehat (PHBS) (2011).

Rachman, B. N., Mustika, I. G., & Kusumawati, I. G. A. W. (2017). Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 6(1), 1858–4942.

Ruaida, N., & Aprilian Lestaluhu, S. (2020). Promosi Konsumsi Sayur dan Buah pada Anak Sekolah MIT As-Salam Ambon. Jurnal Pengabdian Masyarakat, 1(1), 24–28. http://repo.poltekkes-maluku.ac.id/id/eprint/39/1/Promosi%20Konsumsi%20Sayur%20Dan%20Buah%20Pada%20Anak%20Sekolah%20MIT%20As%20Salam%20Ambon.pdf

Salsabila, S. T., Rahmat, M., Suprihartono, F. A., Gumilar, M., Ni’mah, E. S., & Jannah, E. W. (2019). Edukasi Dengan Media Video Animasi dan Powerpoint. Jurnal Riset Kesehatan Piltekkes Kemenkes Bandung, 11(1), 183–190.

Wijayanti, W., Manikam, R. M., Mardiyah, S., & Dwiyana, P. (2022). Penyuluhan Pentingnya Konsumsi Buah dan Sayur Serta Gizi Seimbang Pada Anak Sekolah. Jurnal Pemberdayaan Komunitas MH Thamrin, 2(2), 92–97. https://doi.org/10.37012/jpkmht.v2i2.1259

Zubaidi, A., Harmonis, M., & Marzuki, I. (2022). PKM Pendampingan Pola Hidup Bersih dan Sehat pada Peserta Didik Taman Pengasuhan Anak Ar-Rahman Pondok Pesantren Nurul Jadid. GUYUB Journal of Community Engagement, 3(1), 63–75. https://ejournal.unuja.ac.id/index.php/guyub/article/view/3678/pdf


Dimensions, PlumX, and Google Scholar Metrics

10.33650/guyub.v5i2.8664


Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Nur Rahma Febriani, Fariani Syahrul

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This journal is licensed under

Creative Commons License
Creative Commons Attribution-ShareAlike 4.0 International License.