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Home > Archives > Vol 5, No 4 (2024)

Vol 5, No 4 (2024)

DOI: https://doi.org/10.33650/guyub.v5i4

Table of Contents

Articles

Pendampingan Berkelanjutan dalam Diversifikasi Pangan Olahan Jagung Berbasis “Less Waste” pada Kelompok Wanita Tani di Desa Kersikan Gondang Wetan Pasuruan
10.33650/guyub.v5i4.9523
Deny Utomo, Khoirin Maghfiroh, Sri Karuniari Nuswardhani
Penerapan PMT Berbasis Bahan Herbal dalam Meningkatkan Pengetahuan Kader Posyandu Stunting di Desa Lemahbang Pasrepan Pasuruan
10.33650/guyub.v5i4.9524
Khoirin Maghfiroh, Cahyaning Rini Utami, Romadhiyana Kisno Saputri
Penerapan Seni Kreatif Eco-Print Menggunakan Teknik Pounding pada Masyarakat Desa Talang Mulya
10.33650/guyub.v5i4.9455
Sri Ilham Nasution, Liza Aulia Putri Sandea, Hana Putriana Putriana
Ekonomi Kreatif Berbasis Limbah Kayu Pada PT Kasih Jaya Sejahtera, Malang
10.33650/guyub.v%vi%i.9545
Ana Sopanah, Nova Risdiyanto Ismail, Rahayu Puji Suci, Riza Bahtiar Sulistyan
Peningkatan Produktivitas Produk Unggulan Kabupaten Jombang dari Anyaman Bambu melalui Community Service
10.33650/guyub.v5i4.9617
Siti Zahro, Hany Mustikasari, Faizal Susilo Hadi, Tri Sagirani, Hedi Amelia Bella Cintya, Nugraha Nugraha, Citra Aisyah Luqman, Moriska Sinderela, Dharma Adhi Sutanto, Muhammad Abiyu Syafi


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