A MAQASID AL-SYARĪ’AH BASED EVALUATION OF LOCAL GOVERNMENT INTERVENTIONS IN HALAL CERTIFICATION IMPLEMENTATION: EVIDENCE FROM SUMENEP

DOI: https://doi.org/10.33650/jhi.v10i1.14590
Authors

(1) * Khoirun Nasik   (Universitas Trunodjoyo Madura)  
        Indonesia
(2)  Farid Ardyansyah   (Universitas Trunodjoyo Madura)  
        Indonesia
(3)  Ahmad Musadad   (Universitas Trunodjoyo Madura)  
        Indonesia
(4)  Shofiyun Nahidloh   (Universitas Trunodjoyo Madura)  
        Indonesia
(5)  Tri Pujiati   (Universitas Trunodjoyo Madura)  
        Indonesia
(6)  Umi Indasyah Zahro   (Universitas Trunodjoyo Madura)  
        Indonesia
(*) Corresponding Author

Abstract


The expiration of the phased implementation of mandatory halal certification on 17 October 2024 marked a transition from a facilitative to an enforcement-oriented policy phase, creating significant implementation pressures for local governments and micro and small enterprises facing legal, market, and administrative risks. While previous studies have examined halal certification from normative legal and governance perspectives, limited research integrates empirical public policy analysis with a maqasid al-syarī’ah framework to evaluate local government interventions during this post-transition period. Using a qualitative policy analysis approach, this study identifies six local intervention strategies: structured multi-stakeholder coordination; optimization of the self-declare assistance scheme; targeted digital literacy and social media outreach; affirmative programs for remote villages; development of a regional Halal Hub ecosystem; and preventive regulatory socialization for the 2026 mandatory phase. Empirically, 4,053 halal certificates were issued by January 2026, 3,933 through the self-declare scheme, with over 90% of assisted MSMEs completing registration on time. These results indicate that proactive facilitation and adaptive local governance significantly reduced non-compliance risks during the transition. From a maqasid al-syarī’ah perspective, the interventions operationalize multidimensional protection: religion (hifz al-dīn), life (hifz al-nafs), wealth (hifz al-māl), intellect (hifz al-’aql), and lineage (hifz al-nasl). Conceptually, this study proposes a maqasid-based evaluation model linking Islamic normative principles with measurable governance indicators. Theoretically and practically, it positions maqasid as an applied analytical framework and provides evidence-based guidance for adaptive and sustainability-oriented halal governance.



Full Text: PDF



References


Abdullah, B., & Saebani, B.A.(2014). Metode Penelitian Ekonomi Islam Muamalah. Bandung: Pustaka Setia.

Abdussamad, Z. (2021). Metode penelitian kualitatif. Syakir Media Press.

Adiwijaya, A. J. S. (2019). Menyongsong Pemberlakuan Kewajiban Sertifikasi Halal Di Indonesia. Jurnal Ilmiah Living Law, 11(1), 1-12, https://doi.org/10.30997/jill.v11i1.1641

Aisyah, M. (2015). Peer Group Effects on Moslem Consumer’s Decision To Purchase Halal Labeled Cosmetics. Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 7(2), 165-180, https://doi.org/10.15408/aiq.v7i2.1682

Akbar, G. R., & Rohman, I. K. (2023). Analysis of the Impact of Halal Certificate on the Performance of Micro and Small Enterprises (SMEs) with the Propensity Score Matching (PSM) Method. Journal of Strategic and Global Studies, 6(1). https://doi.org/10.7454/jsgs.v6i1.1108

Aprilia, S., & Priantina, A. (2022). Analisa Strategi Peningkatan Sertifikasi Halal Sektor Kuliner Di Bangka Selatan. International Journal Mathla’ul Anwar of Halal, 2(1), 50–71. https://doi.org/10.30653/ijma.202221.46

Arifin, R. (2020). Legal Analysis of Halal Product Guarantee for Development of Small and Medium Enterprises (SMEs) Business in Indonesia. Jurnal Hukum Islam, 18(1), 121–136. https://doi.org/10.28918/jhi.v18i1.2693

Aslikhah, A., Djamaluddin, B., & Mugiyati, M. (2024). Halal Certification Perspective of Small Micro-Entrepreneurs in Pasuruan Regency. International Journal of Engineering Business and Social Science, 2(04), 1120–1140. https://doi.org/10.58451/ijebss.v2i04.147

Azhar, M. R., Alamsyah, A. M., & Sabila, N. S. (2025). Dampak sertifikasi halal pada strategi pemasaran produk UMKM di sektor makanan. Jurnal Inovasi Ekonomi Syariah dan Akuntansi, 3(1), 1–15. https://doi.org/10.61132/jiesa.v3i1.1963

Azis, R., Juanda, A. T., & Nurhayati, N. (2023). The Impact of The Halal Label on The Welfare of Micro Small-Medium Businesses in Indonesia. Journal of Halal Science, Industry, and Business, 1(1), 59–70. https://doi.org/10.31098/jhasib.v1i1.1321

Bahrudin, M., Iqbal, M., Saefurrohman, G. U., & Walsh, J. (2025). Determinants Influencing Micro, Small, and Medium Enterprises (MSMEs) Decisions to Pursue Halal Certification. Indonesian Journal of Halal Research, 7(2), 125–137. https://doi.org/10.15575/ijhar.v7i2.39949

Benuf, K., & Azhar, M. (2020). Metodologi penelitian hukum sebagai instrumen mengurai permasalahan hukum kontemporer. Gema Keadilan, 7(1), 20–33. https://doi.org/10.14710/gk.2020.7504

Budiman, F. (2020). Sertifikasi Halal Bagi Masyarakat Kabupaten Boyolali Jawa Tengah (Studi Tentang Keputusan Pembelian Produk Herbal Penawar Alwahida Indonesia). Jurnal Ilmiah Ekonomi Islam, 6(2), 379. https://doi.org/10.29040/jiei.v6i2.1192

Camelia, I., Achmad, L. I., Ainulyaqin, M., & Edy, S. (2024). Analisis Peran Sertifikasi Halal Pada Bisnis UMKM Kabupaten Bekasi. Jurnal Ilmiah Ekonomi Islam, 10(2), 1474–1484. https://doi.org/10.29040/jiei.v10i2.13349

Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). SAGE Publications.

Daulay, N. K., & Zulham. (2025). Analisis hukum ekonomi kewajiban sertifikasi halal terhadap UMKM perspektif Maqashid Syariah. Indonesian Journal of Humanities and Social Sciences, 6(1), 1–15. https://doi.org/10.33367/ijhass.v6i1.6945

Gunawan, S., Juwari, J., Aparamarta, H., Darmawan, R., & Rakhmawati, N. A. (2021). Pendampingan Berkelanjutan Sistem Jaminan Halal Bagi Usaha Mikro, Kecil, dan Menengah (UMKM). Sewagati: Jurnal Direktorat Riset dan Pengabdian Kepada Masyarakat, 5(1), 8-14. http://dx.doi.org/10.12962/j26139960.v5i1.8120

Hamzah, M., Febrianto, A., Robbiyono, & Wafi, A. (2022). Nilai halal haram dalam hukum ekonomi. Hakam: Jurnal Kajian Hukum Islam dan Hukum Ekonomi Islam, 6(2). https://doi.org/10.33650/jhi.v6i2.5072

Hidayat, M. H., & Witta, S. R. (2024). Halal certification and implications for MSMEs: A systematic literature review. Journal of Business Management and Islamic Banking, 3(1), 151–166. https://doi.org/10.14421/jbmib.v3i1.2373

Hidayat, R., Nasik, K., & Ardyansyah, F. (2024). Analisis maqosid syariah terhadap strategi intervensi pemerintah daerah Kabupaten Pamekasan dan Kabupaten Sumenep dalam menyikapi berakhirnya masa kewajiban sertifikasi halal bagi pelaku usaha produk makanan, minuman, jasa penyembelihan dan hasil penyembelihan. JIPM: Jurnal Ilmiah Penelitian Mahasiswa, 1(1): 1-9.

Himmah, A., Qadariyah, L. & Sarkawi, M. (2024). Studi Eksplorasi Literasi Halal dan Sertifikasi Halal Pelaku Usaha UMKM di Lenteng Kabupaten Sumenep. ADL Islamic Economic, 5(2), 143–153. https://doi.org/10.56644/adl.v5i2.130

Ilham, B. U. (2022). Pendampingan Sertifikasi Halal Self Declare pada Usaha Mikro dan Kecil Binaan Pusat Layanan Usaha Terpadu Sulawesi Selatan. Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia, 5(1), 20-25, http://dx.doi.org/10.36722/jpm.v5i1.1753

Malau, P., & Svinarky, I. (2020). Halal Dalam Upaya Perlindungan Konsumen. Justitia: Jurnal Ilmu Hukum dan Humaniora, 7(3), 547–559. https://doi.org/10.31604/justitia.v7i3.547-559

Masri, E., Irianto, S., Masriani, Y. T., & Falah, S. M. S. (2025). Halal Product Assurance as Legal Protection for Muslim Consumers in Indonesia. Al-Ahkam, 35(1), 205–234. https://doi.org/10.21580/ahkam.2025.35.1.26384

Maswanto, A. R., & Yudha, F. (2021). Review of maqāṣid al Sharī’ah on the performance and professionalism of productive waqf nadzir in Indonesia. Hakam: Jurnal Kajian Hukum Islam dan Hukum Ekonomi Islam, 9(1): 72-86.https://doi.org/10.33650/jhi.v9i1.11427

Muhromin, E. (2025). Enhancing halal certification literacy among MSMEs: Barriers, strategies, and impacts. OIKOS: Jurnal Ekonomi, Manajemen, dan Bisnis, 17(1), 1–14.

Mursadad, A., Sissah, & Budianto, A. (2024). Peran Sertifikasi Halal Terhadap Peningkatan Penjualan Pada UMKM di Kecamatan Telanai Pura Jambi. Musytari: Neraca Manajemen Ekonomi, 5(2). https://doi.org/10.8734/mnmae.v1i2.359

Nuraeni, R. N., Nurpadilah, V., Abdiansyah, A., & Marlina, L. (2025). Urgensi mandatory sertifikasi halal dalam perspektif maqashid syariah. Jurnal Ekonomi Manajemen dan Bisnis, 3(2), 358–368. https://doi.org/10.62017/jemb.v3i2.5965

Nurdiansyah, M. R. D. (2023). Sinergitas akselerasi lembaga Badan Penyelenggara Jaminan Produk Halal Dan Lembaga Pemeriksa Halal dalam implementasi sertifikasi halal industri di Indonesia. Journal of Halal Industry Studies, 2(1), 39-48.https://doi.org/10.53088/jhis.v2i1.566

Nurdin, M.S., & Rahman, Y. (2021). Sertifikasi Produk Halal oleh BPJPH DIY dengan Pendekatan Ekonomi Politik Perspektif Maqasid Syariah. Equilibrium: Jurnal Ekonomi Syariah, 9(1), 199-216. https://doi.org/10.21043/equilibrium.v9i1.9783

Nursita, R. D., Devi A., Retno S. & Primadiani DW. (2024). The Role of Non-State Actors in Establishing the Halal Ecosystem in Indonesia. Hasanuddin Journal of International Affairs, 4(1), 44-56. https://doi.org/10.31947/hjirs.v4i01.33028

Rahayu, S. A. P., Niravita, A., Anitasari, R. F., & Kamal, U. (2023). Halal certification imperatives for MSMEs: sustainability, consumer confidence, and policy compliance. Indonesian Journal of Advocacy and Legal Services, 5(2), 143–160. https://doi.org/10.15294/ijals.v5i2.72426

Rofiah, K., Safira, M.E., Rosele, M.I. (2024). The Effectiveness of Accelerating Halal Product Certification: Regulations and Companions. Journal of Human Rights, Culture and Legal System, 4(2), 449-476. https://doi.org/10.53955/jhcls.v4i2.203

Romadhoni, M. A., Qadariyah, L., & Sarkawi, S. (2025). Dinamika Dan Tantangan Sertifikasi Halal Pada Usaha Mikro, Kecil Dan Menengah (UMKM) di Kabupaten Sumenep. SIL’AH: Jurnal Ekonomi Syariah, 2(2), 77-89. https://doi.org/10.64994/silah.v2i2.63

Safitri, M. N., Nurkhafiah, N., Nurzihan, S., & Turromaniyah, A. (2025). Sharia economic law on the growth of micro, small, and medium enterprises (UMKM) in the digital era. Hakam: Jurnal Kajian Hukum Islam dan Hukum Ekonomi Islam, 9(2):342-355. https://doi.org/10.33650/jhi.v9i2.13161

Suaidi, S., Anjum, R., Nasrudin, M., Maksum, M., & Dwi Astuti, S. (2025). Halal Food Development in Bali: Dynamics of Muslim Beliefs, State Regulations, and Local Culture. Al-Ahkam, 35(1), 147–178. https://doi.org/10.21580/ahkam.2025.35.1.25732

Sudarto, A., & Arifin, Z. (2025). Implikasi sertifikasi halal dalam UMKM sektor pangan dan minuman. Kafalah: Jurnal Ekonomi Syariah, 2(2), 131–138. https://doi.org/10.1234/kafalah.v2i2.69

Supriyadi, S., Aulia, R., Nubahai, L., Rahman, R. A., & Mohamed, R. (2024). Legal effectiveness of halal product certification in improving business economics in Indonesia and Malaysia. Al‑Ahkam, 34(1), 193–220. https://doi.org/10.21580/ahkam.2024.34.1.20546

Syafawi, L., & Hasanah, H. (2023). Sosialisasi Dan Pendampingan Sertifikat Halal Bagi Para Pelaku Usaha UMKM Komisi Pemberdayaan Ekonomi Umat MUI Kota Tangerang Tahun 2023. Jurnal Publikasi Ilmu Manajemen dan E-Commerce, 3(1), 39–48. https://doi.org/10.30640/digital.v3i1.2165

Syafitri, M. N., Salsabila, R., & Latifah, F. N. (2022). Urgensi Sertifikasi Halal Food Dalam Tinjauan Etika Bisnis Islam. Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam, 10(1), 16–42. https://doi.org/10.37812/aliqtishod.v10i1.305

Syafrida, S. (2016). Sertifikat Halal Pada Produk Makanan Dan Minuman Memberi Perlindungan Dan Kepastian Hukum Hak-Hak Konsumen Muslim. Adil: Jurnal Hukum, 7(2), 159–174. https://doi.org/10.33476/ajl.v7i2.353

Syari, A. Y., Imtinan, H. A., Yasmin, G. M., & Wiryanto, F. S. (2025). Peran sertifikasi halal pada UMKM dalam memperkuat ekonomi syariah di Indonesia. Journal of Halal Industry Studies, 4(1), 1–13. https://doi.org/10.53088/jhis.v4i1.1419

Syihabuddin, M. & Suwandi. (2024). Harmonization of Halal Certification in Indonesia with Maqashid Syariah Principles: an In-Depth Study of Jasser Auda's System Approach. Tawazun: Journal of Sharī‘a Economic Law, 7(1), 62-75. http://dx.doi.org/10.21043/tawazun.v4i1

Syufa’at, S. (2013). Implementasi maqāṣid al-sharī’ah dalam hukum ekonomi islam. Al-Ahkam, 23(2), 143–166. https://doi.org/10.21580/ahkam.2013.23.2.20

Tahliani, H., & Renaldi, R. (2023). Sertifikasi Halal Dan Implikasinya Untuk Meningkatkan Daya Saing Perusahaan. Syar’ie: Jurnal Pemikiran Ekonomi Islam, 6(1), 1–12. https://doi.org/10.51476/syarie.v6i1.444

Tajrid, A. (2021). Tracing the genealogy of maqāṣid al‑Sharī’ah concept: A historical approach. Al‑Ahkam, 31(1), 69–90. https://doi.org/10.21580/ahkam.2021.31.1.6696

Tuhuteru, A. D., & Iqbal, M. (2024). Readiness of micro, small, and medium enterprises in the food and beverage sector for halal certification implementation: a case study in Magelang, Indonesia. Journal of Islamic Economics Lariba, 10(2), 24–36. https://doi.org/10.20885/jielariba.vol10.iss2.art24

Umar, H., Bafadhal, H., & Rahmatullah, R. (2025). Eksistensi dan perkembangan kelembagaan hukum Islam di Indonesia. Hakam: Jurnal Kajian Hukum Islam dan Hukum Ekonomi Islam, 9(2): 267-278. https://doi.org/10.33650/jhi.v9i2.12670

Vintya Sari, D. Y., & Kushidayati, L. (2025). Halal certification, legal awareness, and maqāṣid al‑sharīʿah among fried chicken MSMEs. Az‑Zarqa’: Jurnal Hukum Bisnis Islam, 17(2), 190–213. https://doi.org/10.14421/az-zarqa.v17.i2.4546

Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, 2(1), 98. https://doi.org/10.31000/almaal.v2i1.2803

Yulia, S., Wiwit Desriani & Desi Isnaini (2024). Kebijakan Pemerintah dalam Pengembangan Industri Halal Terhadap Pertumbuhan Ekonomi di Indonesia. Mestaka: Jurnal Pengabdian Kepada Masyarakat, 3(6), 625-633. https://doi.org/10.58184/mestaka.v3i6.508

Zain, A. R., Hafidz, M. Y., Izza, N., & Azizah, S. N. (2024). Analisis Penerapan Lembaga Sertifikasi Halal di Kawasan Asean. Tadayun: Jurnal Hukum Ekonomi Syariah, 5(1), 1-28. https://doi.org/10.24239/tadayun.v5i1.246


Dimensions, PlumX, and Google Scholar Metrics

10.33650/jhi.v10i1.14590


Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Khoirun Nasik, Farid Ardyansyah, Ahmad Musadad, Shofiyun Nahidloh, Tri Pujiati, Umi Indasyah Zahro

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.